Chilli Mee opened its door in November 2018 with the 1st outlet in Bagan Ajam. However, the story does not start there but starts in January 2016 when Mr Tow and Mr Saw opened Hideout Cafe @ 60 Icon City.

An avid chilli pan mee lover from their time in Kuala Lumpur, they carefully developed their own version of chilli pan mee, trying out differing recipes for the noodles/ dry chilli and mince pork sauce. During 2016 to 2018, the patrons at Hideout Cafe enjoyed this journey of developing chilli pan mee.

Once they were satisfied that the taste and texture was developed to their satisfaction, plans were made to open a Chilli Mee outlet and this came to fruition in November 2018.

Expanding its coverage in 2019, the 2nd outlet opened @ i-Avenue, Bayan Baru, followed by the 3rd outlet @ Prestige Hotel, Georgetown.

Chilli Mee lovers can thus enjoy their favourite chilli pan mee meal both in the mainland and on the island. Noodles freshly made with each order ensures that our customers enjoy the very best quality each and every time ! We strive to ensure that each and every ingredient is as fresh as possible to deliver the best quality and taste to our customers.